Ham Chowder

Name: Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 large white onion chopped; 2 cloves garlic minced; 1 1/2 cups water; 2 tablespoons sherry dry; 1/2 cup water; 1/2 pound bacon lean; 6 Stalks celery sliced diagonally; 3 cups new potatoes cubed, with skin; 1 1/2 cups milk cream or yogurt; 4 tablespoons flour, all-purpose

Eats Now Editorial Team · 627 kcal · Soups & Stews

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Ham Chowder – a delicious recipe with butter, white onion, garlic, water, sherry dry, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons butter
1 large white onion chopped
2 cloves garlic minced
1 1/2 cups water
2 tablespoons sherry dry
1/2 cup water
1/2 pound bacon lean
6 Stalks celery sliced diagonally
3 cups new potatoes cubed, with skin
1 1/2 cups milk cream or yogurt
4 tablespoons flour, all-purpose

1
In dutch oven, saute bacon in butter until bacon in browned.
2
Add onion, celery, garlic, potatoes, 1 1/2 cup water and milk.
3
Bring to boil and simmer 30 minutes uncovered.
4
Combine sherry, water and flour.
5
Whisk sherry mixture into chowder and simmer until thickened.
6
Add salt and fresh black pepper to taste.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 large white onion chopped, 2 cloves garlic minced, 1 1/2 cups water, and more.

Yes, Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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