Crock Pot Chops

Name: Crock Pot Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3T MUSTARD; 4 PORK CHOPS; 2 CHOPPED ONIONS; 2 CELERY RIBS SLICED; 1 GREEN PEPPER CHOPPED; 1 CAN TOMATOES 14 OZ; 1/2C KETCHUP; 2T CIDER VINEGAR; 2T BROWN SUGAR, DIET; 2T WORCESTERSHIRE; 1T LEMON JUICE; 1 CHICKEN BOUILLON CUBE

Eats Now Editorial Team · 662 kcal · Meat & Poultry

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Crock Pot Chops – a delicious recipe with T, PORK CHOPS, ONIONS, CELERY, GREEN PEPPER, TOMATOES. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3T MUSTARD
4 PORK CHOPS
2 CHOPPED ONIONS
2 CELERY RIBS SLICED
1 GREEN PEPPER CHOPPED
1 CAN TOMATOES 14 OZ
1/2C KETCHUP
2T CIDER VINEGAR
2T BROWN SUGAR, DIET
2T WORCESTERSHIRE
1T LEMON JUICE
1 CHICKEN BOUILLON CUBE

1
PLACE ALL THE ABOVE INGREDIENTS. COOK ON HIGH 6 HOURS.
2
MIX 2T CORNSTARCH AND 2T WATER. MIX AND ADD TO CROCKPOT. COOK 30 MINUTES MORE.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3T MUSTARD, 4 PORK CHOPS, 2 CHOPPED ONIONS, 2 CELERY RIBS SLICED, and more.

Yes, Crock Pot Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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