Godiva Brownies – a delicious recipe with chocolate, butter, eggs, coffee, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.", "Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).", "Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.", "Fold in sifted flour until just incorporated, then fold in nuts.", "Pour batter onto greased, floured and parchment-lined 11"" x 17"" baking pan.", "Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.", "Yield: Twenty 3 x 3 brownies."]
1552
kcal
Calories
100
g
Fat
144
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 ounces unsweetened chocolate, 5 1/3 ounces butter (2/3 cup), 5 eggs, 1 tablespoon instant coffee, and more.
Yes, Godiva Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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