Ham & Cheese Strata – a delicious recipe with Ground Ham, Swiss Cheese, Mayonaise, white sandwich bread, Butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine ground ham, shredded cheese, mayo and mustard in bowl.
2
Toast 12 slices of bread. Lightly butter both sides of each slice.
3
Using toasted bread, make six sandwiches with ham and cheese mixture. Cut each sandwich into 4 triangles. Grease a 13 x 9 glass baking dish. Place triangles point up in baking dish.
4
Beat eggs with milk and hot sauce. Pour over sandwich points.
5
Spinkle dish with onion salt and pepper.
6
Cover with foil and refrigerate overnight.
7
Bake at 325 for about 45 minutes, or until eggs are set. Watch that eggs do not scortch. May take more or less time depending on how deep your baking dish is.
8
Sprinkle with chopped parsley and serve.
1161
kcal
Calories
80
g
Fat
15
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups Ground Ham (any type - grind in food processor), 2 cups Swiss Cheese - Grated, 1/4 cup Mayonaise, 2 teaspoons Dijon Mustard (or any type you like), and more.
Yes, Ham & Cheese Strata falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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