Ham & Cheese Strata Recipe

Name: Ham & Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ground Ham (any type - grind in food processor); 2 cups Swiss Cheese - Grated; 1/4 cup Mayonaise; 2 teaspoons Dijon Mustard (or any type you like); 12 pieces white sandwich bread; Butter for toast; 18 eggs; 2 1/2 cups milk (any type is fine); Hot Pepper Sauce to taste; onion salt to taste; ground black pepper to taste; chopped parsley for garnish

Servings: persons

2 cups Ground Ham (any type - grind in food processor)
2 cups Swiss Cheese - Grated
1/4 cup Mayonaise
2 teaspoons Dijon Mustard (or any type you like)
12 pieces white sandwich bread
Butter for toast
18 eggs
2 1/2 cups milk (any type is fine)
Hot Pepper Sauce to taste
onion salt to taste
ground black pepper to taste
chopped parsley for garnish

1
Combine ground ham, shredded cheese, mayo and mustard in bowl.
2
Toast 12 slices of bread. Lightly butter both sides of each slice.
3
Using toasted bread, make six sandwiches with ham and cheese mixture. Cut each sandwich into 4 triangles. Grease a 13 x 9 glass baking dish. Place triangles point up in baking dish.
4
Beat eggs with milk and hot sauce. Pour over sandwich points.
5
Spinkle dish with onion salt and pepper.
6
Cover with foil and refrigerate overnight.
7
Bake at 325 for about 45 minutes, or until eggs are set. Watch that eggs do not scortch. May take more or less time depending on how deep your baking dish is.
8
Sprinkle with chopped parsley and serve.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Ground Ham (any type - grind in food processor), 2 cups Swiss Cheese - Grated, 1/4 cup Mayonaise, 2 teaspoons Dijon Mustard (or any type you like), and more.

Yes, Ham & Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham & Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions