Ham-Cheese Sandwich Puff

1. 1

   Combine ham and cheese; add mayo and mustard.

2. 2

   Spread 6 slices of toast with filling (filling will be very thick).

3. 3

   Cover 6 sandwiches with 6 remaining slices of toast.

4. 4

   Cut each diagonally into quarters.

5. 5

   Stand, crust-side down, in buttered 9 x 13-inch dish.

6. 6

   Beat eggs and milk and pour over sandwiches.

7. 7

   Cover and chill overnight or at least 4 hours.

8. 8

   Bake in slow oven (325u00b0) for 35 minutes, or until custard sets.

9. 9

   To serve, cut between sandwiches and lift out with cake knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.