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1
In a large saucepan, combine the beans with cool water to cover and let soak overnight.
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2
Or possibly boil for 2 min, then remove the pan from the heat and let stand, covered, 1 hour.
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3
Drain the water from the beans and add in sufficient cool water to cover the beans by 2 inches.
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4
Add in the onion, bay leaf and 1 clove of garlic.
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5
Bring to a boil.
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6
Reduce the heat to low, and simmer for 1 1/2 hrs or possibly till the beans are tender but still hold their shape.
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7
Drain the beans in a colander.
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8
Throw away the onion and bay leaf.
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9
Mince the remaining 2 cloves garlic and chop the parsley fine.
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10
In the same pan, heat the oil over medium heat.
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11
Cook the chopped garlic till light golden brown.
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12
Stir in the anchovies, vinegar and half the minced parsley.
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13
Cook and stir 2 to 3 min, till the anchovies dissolve.
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14
Add in the beans, stir gently to coat and cook for about 3 min, or possibly just till heated through.
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15
Remove the pan from the heat.
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16
Stir in the remaining parsley and season to taste with pepper.
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17
CARBONADA CRIOLLA (Argentinian Tsimmes)
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18
1 (10 lb) , round squash such as pumpkin or possibly calabaza 1/4 c. pareve margarine (see note)
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19
Salt to tasteFreshly grnd pepper to taste4 pounds beef chuck, cubed2 Tbsp.
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20
vegetable oil1 c. coarsely minced onion4 cloves garlic, chopped4 c. water or possibly beef stock1 (12-oz)
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21
can Italian plum tomatoes, liquid removed and minced 1 tsp.
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22
minced fresh oregano3 large sweet potatoes, peeled and cubed (about 2 pounds)
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23
3 large white potatoes (about 2 pounds), peeled and diced 3 carrots, peeled and sliced in large chunks 1 (10-oz)
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24
package frzn corn kernels8 pitted prunes8 canned peach halves
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25
Preheat oven to 375 degrees.
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26
Scrub outside of squash with vegetable brush.
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27
Trim bottom so which it will stand flat.
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28
Cut out lid 6 inches in diameter and remove seeds and fiber from inside.
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29
Smear inside of squash with margarine and sprinkle with salt, pepper and water.
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30
Place in large, shallow roasting pan.
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31
Bake 45 min or possibly till tender, butstill hard.
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32
(You don't want squash to collapse.)
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33
Meanwhile, brown meat in oil in heavy pot with onion and garlic.
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34
Add in water, tomatoes and oregano.
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35
Simmer, covered, 15 min.
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36
Add in sweet potatoes, white potatoes and carrots.
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37
Simmer, covered, another 15 min.
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38
(You can make this 1 day ahead).
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39
Add in corn, prunes and peaches to meat mix and either reheat or possibly simmer 5 min more.
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40
Fill squash carefully with meat and vegetable mix.
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41
Replace lid and continue baking in oven another 15 min.
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42
Serve immediately on large platter.
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43
Note: Pareve margarine is made withoutanimal or possibly dairy ingredients so it can be used in either meat or possibly lowfat milk dishes.
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44
Jewish dietary laws forbid mixing dairy and meat.
