Ham & Cheese Roll Ups

1. 1

   Combine rolls and roll into a 10-inch circle.

2. 2

   Spread the honey mustard dressing over the circle.

3. 3

   Cut the circle into 8 equal pie shaped wedges.

4. 4

   Cover each wedge with two ham slices.

5. 5

   Cut each string cheese in half and place a half at the wide end of each dough wedge.

6. 6

   Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.

7. 7

   Cover with sprayed plastic wrap and let rise 30-45 minutes.

8. 8

   Bake at 350u00b0F 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.