How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheese Quiche Muffins?

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Milk, 2/3 cups Unsalted Butter, melted, 3 cups Bisquick, and more.

Is Ham & Cheese Quiche Muffins suitable as breakfast?

Yes, Ham & Cheese Quiche Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Cheese Quiche Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Cheese Quiche Muffins Recipe

Name: Ham & Cheese Quiche Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup Milk; 2/3 cups Unsalted Butter, melted; 3 cups Bisquick; 2 cups Diced Ham; 1-1/3 cup Zucchini, Shredded; 1/2 cups Green Onion, Chopped; 3/4 cups Cheddar Cheese, Shredded; 3/4 cups Swiss Cheese, Shredded; 3/4 cups Provolone Cheese, Shredded

Start your day right with this Ham & Cheese Quiche Muffins recipe. Made with Eggs, Milk, Unsalted Butter and Bisquick. Easy step-by-step instructions in…

This Ham & Cheese Quiche Muffins relies on simple, everyday ingredients such as whole eggs, milk, unsalted butter, melted and bisquick. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham & Cheese Quiche Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions