Blueberry Breakfast Parfait

1. 1

   Combine the blueberries, brown sugar, water and lime juice into a saucepan.

2. 2

   Bring to a simmer over medium heat, and then continue cooking for about 6 minutes, or until the blueberries begin to pop and the liquid has thickened.

3. 3

   Set aside.

4. 4

   Layer the yogurt and granola into serving cups.

5. 5

   Spoon the blueberry compote over the granola and yogurt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.