Ham & Cheese Puffs

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   Preheat the oven to 375 degrees.

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   Spray a 24-cup mini muffin tin with cooking nonstick spray.

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   In a medium- large sized mixing bowl, whisk the flour and baking powder together.

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   3.

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   Whisk the milk and the beaten egg into the flour mixture.

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   4.

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   Add in the chopped ham and shredded cheese.

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    I used Black Forest ham from the deli, but you can use whatever kind youd like.

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    5.

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    Let the mixture sit for 10 minutes.

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    6.

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    After resting for 10 minutes, stir the batter and spoon into the muffin cups.

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    7.

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    Bake at 375 degress until puffed and golden, about 15 to 20 minutes.

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    8.

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    Serve with dijon mustard for dipping (optional).

* Per serving · 4 servings · Values may vary.