Cherry-Chocolate Cups Recipe

Name: Cherry-Chocolate Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 3/4 c. butter or margarine; 1 egg; 1 tsp. vanilla; 1 3/4 c. flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1/4 c. walnuts, chopped; 1 (1 oz.) sq. unsweetened chocolate, melted; 32 maraschino cherries, drained and halved

Servings: persons

1 c. sugar
3/4 c. butter or margarine
1 egg
1 tsp. vanilla
1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1/4 c. walnuts, chopped
1 (1 oz.) sq. unsweetened chocolate, melted
32 maraschino cherries, drained and halved

1
Cream together sugar and butter.
2
Beat in egg and vanilla. Stir together flour, baking powder and salt.
3
Stir into creamed mixture; mix well.
4
Divide dough in half.
5
To one half add nuts and chocolate.
6
Press a rounded teaspoonful of chocolate mixture into the bottom and up sides of ungreased 1 3/4-inch muffin cups.
7
Place a cherry half in the center of each cup.
8
Top with a rounded teaspoonful of the remaining white dough and another cherry half. Bake at 375u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. butter or margarine, 1 egg, 1 tsp. vanilla, and more.

Yes, Cherry-Chocolate Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Chocolate Cups

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