Ham & Cheese Pockets

1. 1

   Roll sheet of pastry out onto a lightly floured board.

2. 2

   Cut into nine 4 inches squares, repeating with remaining sheet of pastry.

3. 3

   Spread each square with mustard, then top half of each square with a strip of cheese.

4. 4

   Place a strip of meat over each piece of cheese.

5. 5

   Fold the pastry squares in half along the long edge of the meat/cheese.

6. 6

   Moisten the edge and press edges with a fork to seal.

7. 7

   Place pastries, about 2 inches apart, onto an ungreased cookie sheet.

8. 8

   Brush lightly with the beaten egg.

9. 9

   Pierce the top of each pastry with a fork a couple of times.

10. 10

    Bake at 400 degrees Fahrenheit until puffed and golden brown, approximately 15-18 minutes.

11. 11

    Serve hot and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.