How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Pie?

You need 4 ingredients. The key ingredients include: 1 c. canned pumpkin, 2 c. milk, 2 (4-serving-size) packages sugar-free instant vanilla pudding mix, 1 (9-inch) baked pie shell, cooled.

Is Diabetic Pumpkin Pie suitable as baking & desserts?

Yes, Diabetic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Pie Recipe

Name: Diabetic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned pumpkin; 2 c. milk; 2 (4-serving-size) packages sugar-free instant vanilla pudding mix; 1 (9-inch) baked pie shell, cooled

Diabetic Pumpkin Pie – a delicious recipe with pumpkin, milk, sugar, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. canned pumpkin
2 c. milk
2 (4-serving-size) packages sugar-free instant vanilla pudding mix
1 (9-inch) baked pie shell, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Pumpkin Pie

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