Ham-Cheese Crescent Pinwheels

1. 1

   Preheat oven to 375F (190C) (moderate).

2. 2

   Grease a baking sheet.

3. 3

   Unroll crescent dough and seal perforated seams.

4. 4

   Place ham slices on dough.

5. 5

   Spread with mustard and sprinkle with shredded cheese.

6. 6

   Starting with the longer side, roll tightly and seal edges.

7. 7

   Cut into 18 slices, about 3/4 inch each.

8. 8

   Place pinwheels on baking sheet.

9. 9

   Sprinkle with caraway seed, sesame seed, or poppy seed, as desired.

10. 10

    Bake until lightly browned, about 12 minutes.

11. 11

    Calories per pinwheel: About 35 VARIATION: Date-Nut Crescent Pinwheels -- Omit ham, mustard, cheese, and seed.

12. 12

    Mix together 13 cup finely chopped pitted dates, 2 tablespoons finely chopped walnuts, and 1 tablespoon orange juice.

13. 13

    Spread mixture on unrolled crescent dough.

14. 14

    Continue preparation as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.