How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 large or 2 small onions, 1 bell pepper, 2 sticks or less margarine, 1 can creamed corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small onions; 1 bell pepper; 2 sticks or less margarine; 1 can creamed corn; 1 can whole corn; 2 eggs; 1 tsp. salt; 1 box Jiffy corn bread mix

Corn Casserole – a delicious recipe with onions, bell pepper, margarine, corn, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large or 2 small onions
1 bell pepper
2 sticks or less margarine
1 can creamed corn
1 can whole corn
2 eggs
1 tsp. salt
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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