Ham & Cheese Casserole Recipe

Name: Ham & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 4 large egg whites; 1 cup(s) nonfat milk; 2 tablespoon(s) Dijon mustard; 1 teaspoon(s) minced fresh rosemary; 1/4 teaspoon(s) freshly ground pepper; 5 cup(s) chopped spinach, wilted (see Tip); 4 cup(s) (about 1/2 pound, 4-6 slices) whole-grain bread, crusts removed if desired, cut into 1-inch cubes; 1 cup(s) (5 ounces) diced ham steak; 1/2 cup(s) chopped jarred roasted red peppers; 3/4 cup(s) shredded Gruyere, or Swiss cheese

Servings: persons

4 large eggs
4 large egg whites
1 cup(s) nonfat milk
2 tablespoon(s) Dijon mustard
1 teaspoon(s) minced fresh rosemary
1/4 teaspoon(s) freshly ground pepper
5 cup(s) chopped spinach, wilted (see Tip)
4 cup(s) (about 1/2 pound, 4-6 slices) whole-grain bread, crusts removed if desired, cut into 1-inch cubes
1 cup(s) (5 ounces) diced ham steak
1/2 cup(s) chopped jarred roasted red peppers
3/4 cup(s) shredded Gruyere, or Swiss cheese

1
Preheat oven to 375u00b0F. Coat a 7-by-11-inch glass baking dish or a 2-quart casserole with cooking spray.
2
Whisk eggs, egg whites, and milk in a medium bowl. Add mustard, rosemary, and pepper; whisk to combine. Toss spinach, bread, ham, and roasted red peppers in a large bowl. Add the egg mixture and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
3
Bake until the custard has set, 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 4 large egg whites, 1 cup(s) nonfat milk, 2 tablespoon(s) Dijon mustard, and more.

Yes, Ham & Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheese Casserole

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