Egg Sandwiches Made The Night Before The Sports Festival

1. 1

   Cut the crusts off the bread slices, and spread one side only with butter.

2. 2

   Crush the boiled eggs while they're still warm if possible, and mix with mayonnaise.

3. 3

   Lay out a piece of plastic wrap, place the buttered bread on top and spread with the egg-mayonnaise mixture.

4. 4

   Roll it up and secure the ends with ties.

5. 5

   Put in the refrigerator and go to sleep (zzz~).

6. 6

   The next morning, cut the rolled sandwiches in half, put in a plastic container and bring it along.

7. 7

   If you don't cut the rolls they're hard to eat!

8. 8

   When you're ready to eat them, push the rolled sandwich out of the plastic.

* Per serving · 4 servings · Values may vary.