Fried Rice

1. 1

   Chop celery, carrots and onion.

2. 2

   In large saucepan, break eggs in peanut oil.

3. 3

   In separate corners of pan, place celery, carrots and onion.

4. 4

   With spatula, chop egg up and flip as it cooks and stir other vegetables.

5. 5

   Add rice and soy sauce and mix all together, stirring and flipping until rice is brown.

No additional tips available.