Eggs In Purgatory (Shakshuka) Recipe

Name: Eggs In Purgatory (Shakshuka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 1 red bell pepper - cored, seeded and diced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/8 teaspoon hot pepper sauce (such as Tabasco(R)); 1 (28 ounce) can crushed tomatoes; 1 (4.5 ounce) can chopped green chiles, drained; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 large eggs; 1 tablespoon chopped fresh parsley

Servings: persons

3 tablespoons olive oil
1 medium onion, diced
1 red bell pepper - cored, seeded and diced
2 garlic cloves, minced
1 teaspoon ground cumin
1/8 teaspoon hot pepper sauce (such as Tabasco(R))
1 (28 ounce) can crushed tomatoes
1 (4.5 ounce) can chopped green chiles, drained
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 large eggs
1 tablespoon chopped fresh parsley

1
Preheat oven to 400 degrees F.
2
In 12-inch oven-proof or cast-iron skillet over medium heat, in hot oil, cook onion, red pepper and garlic about 5 minutes until tender-crisp, stirring occasionally. Stir in cumin and hot pepper sauce; cook 1 minute.
3
Add crushed tomatoes, green chilies, salt and pepper. Over high heat, heat to boiling; simmer 6 to 8 minutes until mixture has thickened and flavors are blended.
4
Make 6 indentations in tomato sauce. Gently crack eggs into indentations. Place skillet in oven; bake 5 to 10 minutes, just until eggs are just set. Sprinkle with chopped parsley.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, diced, 1 red bell pepper - cored, seeded and diced, 2 garlic cloves, minced, and more.

Yes, Eggs In Purgatory (Shakshuka) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Purgatory (Shakshuka)

How did you like this recipe?

Frequently Asked Questions