How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheddar Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 12 large eggs, 1 cup 2% milk, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Ham & Cheddar Breakfast Casserole suitable as breakfast?

Yes, Ham & Cheddar Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Cheddar Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheddar Breakfast Casserole Recipe

Name: Ham & Cheddar Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 cup 2% milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups cubed fully cooked ham (about 1 pound); 1 medium onion, chopped; 4 cups shredded cheddar cheese

Ham & Cheddar Breakfast Casserole – a delicious recipe with eggs, milk, salt, pepper, potatoes, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 large eggs
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups cubed fully cooked ham (about 1 pound)
1 medium onion, chopped
4 cups shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Breakfast

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Ham & Cheddar Breakfast Casserole

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