Ham Chablis

Name: Ham Chablis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ham steaks, 3/4-inch thick; ½ cup butter; ⅓ cup flour; 1 cup chablis; ¼ cup brandy; 2 egg yolks; 1 cup heavy cream; 1 cup mushroom, drained; 1 cup saint-paulin cheese, shredded; 1 tablespoon lemon juice; salt and pepper

Eats Now Editorial Team · 848 kcal · General

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Ham Chablis – a delicious recipe with ham, butter, flour, chablis, brandy, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ham steaks, 3/4-inch thick
½ cup butter
⅓ cup flour
1 cup chablis
¼ cup brandy
2 egg yolks
1 cup heavy cream
1 cup mushroom, drained
1 cup saint-paulin cheese, shredded
1 tablespoon lemon juice
salt and pepper

1
Saute ham steaks in 1/4 c butter until lightly browned.
2
Keep warm.
3
In a saucepan, melt the other 1/4 c butter.
4
Add mushrooms.
5
Stir in flour, chablis and brandy over a simmer, stirring constantly for 5 minutes.
6
In a bowl, mix egg yolks, cream and cheese.
7
Season to taste with salt and pepper.
8
Add to brandy mixture.
9
Place ham steaks on platter and spoon the sauce evenly over them.
10
Serve garnished with peas.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ham steaks, 3/4-inch thick, ½ cup butter, ⅓ cup flour, 1 cup chablis, and more.

Yes, Ham Chablis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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