How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint And Coriander Sauce?

You need 11 ingredients. The key ingredients include: 1/2 Large Cucumber, 2 Garlic Cloves (not peeled), 1 Handful of Fresh Mint, 1 Handful of Fresh Coriander, and more.

Is Mint And Coriander Sauce suitable as general?

Yes, Mint And Coriander Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint And Coriander Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint And Coriander Sauce Recipe

Name: Mint And Coriander Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Large Cucumber; 2 Garlic Cloves (not peeled); 1 Handful of Fresh Mint; 1 Handful of Fresh Coriander; 1 Green Chilli; 1 Thumb-sized Piece of Tamarind (or 2 Dates); 1 Lemon, Juice; 1 pinch Salt; 3 tablespoons Olive Oil; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Nigella Seeds

Try this homemade Mint And Coriander Sauce recipe the whole family will love. Made with Cucumber, Garlic, Handful and Handful. Easy step-by-step instruc…

This Mint And Coriander Sauce relies on simple, everyday ingredients such as large cucumber, garlic cloves (not peeled), handful of fresh mint and handful of fresh coriander. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint And Coriander Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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