Cheesy Harvest Vegetables

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place vegetables and milk in a large saucepan and bring to a boil on medium heat and reduce to a low heat and simmer stirring occasionally for 20 mins or until vegetables are tender.

3. 3

   Add cream cheese cook until completely melted and mixture is well blended.

4. 4

   Stir in parmesan cheese and nutmeg.

5. 5

   Pour into a greased casserole dish and sprinkle with cracker crumbs.

6. 6

   Bake for 30 minutes or until heated through and golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.