Ham Casserole Recipe

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and cubed potatoes; 2 stalks celery, chopped; 1 large carrot, sliced; 3 cups water; 3 tablespoons butter; 2 cups cubed fully cooked ham; 2 tablespoons chopped green bell pepper; 2 teaspoons chopped onion; 1/4 cup butter; 3 tablespoons all-purpose flour; 1 cup milk, or more as needed; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup shredded Cheddar cheese; 1/2 cup dry bread crumbs

Servings: persons

2 cups peeled and cubed potatoes
2 stalks celery, chopped
1 large carrot, sliced
3 cups water
3 tablespoons butter
2 cups cubed fully cooked ham
2 tablespoons chopped green bell pepper
2 teaspoons chopped onion
1/4 cup butter
3 tablespoons all-purpose flour
1 cup milk, or more as needed
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup shredded Cheddar cheese
1/2 cup dry bread crumbs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
3
Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
4
Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
5
Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups peeled and cubed potatoes, 2 stalks celery, chopped, 1 large carrot, sliced, 3 cups water, and more.

Yes, Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Casserole

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