Portuguese Snow Drops

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

3. 3

   Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.

4. 4

   Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.