Ham Casserole

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked noodles; 1 c. diced ham; 1 Tbsp. chopped onion; 2 tsp. chopped green pepper; 1/2 clove garlic, minced; 2 Tbsp. butter; 3/4 c. tomato pulp; 1/8 tsp. pepper; 1/4 tsp. curry powder (optional); 1/2 c. sliced mushrooms; 1/2 c. liquid (from tomatoes or water)

Eats Now Editorial Team · 388 kcal · General

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Ham Casserole – a delicious recipe with noodles, ham, onion, green pepper, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked noodles
1 c. diced ham
1 Tbsp. chopped onion
2 tsp. chopped green pepper
1/2 clove garlic, minced
2 Tbsp. butter
3/4 c. tomato pulp
1/8 tsp. pepper
1/4 tsp. curry powder (optional)
1/2 c. sliced mushrooms
1/2 c. liquid (from tomatoes or water)

1
Brown ham, onion, green pepper, garlic clove in the butter. Add tomato pulp and cook 10 minutes.
2
Add pepper, curry powder, mushrooms and liquid.
3
Cook noodles in salted water and drain. Butter baking dish and add the ingredients to cooked noodles. Cover with grated cheese.
4
Bake in 400u00b0 oven for 15 to 20 minutes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked noodles, 1 c. diced ham, 1 Tbsp. chopped onion, 2 tsp. chopped green pepper, and more.

Yes, Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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