Ham Carbonara Recipe

Name: Ham Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce package spaghetti uncooked, vermicelli or linguini; 10 ounces ham cooked; 1/4 pound bacon lean; 2 tablespoons butter or margarine; 1 clove garlic minced; 1/2 cup parmesan cheese grated; 2 tablespoons parsley dried; 1/4 teaspoon black pepper; 3 eggs; 1 5-ounce can evaporated milk; 1/2 cup green olives sliced stuffed (optional); Additional grated Parmesan cheese (optional); Additional pepper (optional); Chopped fresh parsley (optional)

Servings: persons

1 8-ounce package spaghetti uncooked, vermicelli or linguini
10 ounces ham cooked
1/4 pound bacon lean
2 tablespoons butter or margarine
1 clove garlic minced
1/2 cup parmesan cheese grated
2 tablespoons parsley dried
1/4 teaspoon black pepper
3 eggs
1 5-ounce can evaporated milk
1/2 cup green olives sliced stuffed (optional)
Additional grated Parmesan cheese (optional)
Additional pepper (optional)
Chopped fresh parsley (optional)

1
Cook pasta according to package directions. Drain; set aside.
2
Meanwhile, cut ham into strips about 2 x 1/2 x 1/4 inches (you will have about 2 cups); set aside.
3
In a large skillet or electric frying pan over medium-high heat, fry bacon until crisp. Drain bacon on paper towels; crumble and set aside. Discard all but 2 tablespoons of the drippings.
4
To skillet, add butter or margarine. SautA ham and garlic for 3 to 5 minutes or until heated through and garlic is softened. Add cooked pasta, cooked bacon, 1/2 cup Parmesan cheese, dried parsley and 1/4 teaspoon pepper and toss with two forks or spoons until blended. Turn off heat under skillet.
5
Meanwhile, in a small bowl, beat eggs and evaporated milk until well blended. Quickly pour over mixture in skillet, tossing constantly until pasta is coated and egg is set. Sprinkle with olives (if you are using them) and additional Parmesan cheese and pepper. If desired, garnish with fresh parsley.
6
Serve immediately.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 8-ounce package spaghetti uncooked, vermicelli or linguini, 10 ounces ham cooked, 1/4 pound bacon lean, 2 tablespoons butter or margarine, and more.

Yes, Ham Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions