Ham Carbonara

1. 1

   Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.

2. 2

   Cook the pasta until just al dente in salted water. Drain, and return to the pan.

3. 3

   While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.

4. 4

   Return th epan to very low heat and cook for 1 minute. Add pepper to taste.

No additional tips available.