Ham-Broccoli Rolls Recipe

Name: Ham-Broccoli Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large broccoli stems, steamed till slightly tender; 8 slices of cooked deli ham; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2 teaspoons dry mustard; 1 ½ cups milk; ⅛ teaspoon salt; ¼ teaspoon pepper; ½ cup shredded sharp cheddar cheese (swiss works well also); paprika

Servings: persons

8 large broccoli stems, steamed till slightly tender
8 slices of cooked deli ham
1 tablespoon butter
2 tablespoons all-purpose flour
2 teaspoons dry mustard
1 ½ cups milk
⅛ teaspoon salt
¼ teaspoon pepper
½ cup shredded sharp cheddar cheese (swiss works well also)
paprika

1
Center 1 broccoli spear a short edge of each ham slice.
2
Roll broccoli spear in ham slice tightly.
3
Place rolls in a 12x8 inch baking dish, seam side down.
4
Melt butter in a heavy saucepan over low heat.
5
Add flour& mustard, stirring until smooth.
6
Cook 1 minute stirring constantly, gradually adding milk.
7
Cook over medium heat, stirring until thickened& bubbly.
8
Add salt, pepper and cheese, stirring until cheese melts.
9
Pour sauce over ham rolls, sprinkle with paprika.
10
Bake at 450 degrees for 10 minutes or until bubbly.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large broccoli stems, steamed till slightly tender, 8 slices of cooked deli ham, 1 tablespoon butter, 2 tablespoons all-purpose flour, and more.

Yes, Ham-Broccoli Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Broccoli Rolls

How did you like this recipe?

Frequently Asked Questions