Ham-Broccoli Rolls Recipe

Name: Ham-Broccoli Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rectangular slices boiled ham; 2 slices processed Swiss cheese; 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained; 1 1/2 tsp. margarine; 1 1/2 tsp. flour; 1/8 tsp. salt; 1 1/2 tsp. horseradish mustard; 1/4 tsp. Worcestershire sauce; 1/4 tsp. grated onion; 1 slightly beaten egg yolk; 1/2 c. pineapple juice; 1 tsp. mustard; 1/4 c. milk

Servings: persons

2 rectangular slices boiled ham
2 slices processed Swiss cheese
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 1/2 tsp. margarine
1 1/2 tsp. flour
1/8 tsp. salt
1 1/2 tsp. horseradish mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. grated onion
1 slightly beaten egg yolk
1/2 c. pineapple juice
1 tsp. mustard
1/4 c. milk

1
Top each ham slice with slice of cheese.
2
Place half cooked broccoli on each.
3
Melt butter.
4
Blend in flour, salt, horseradish mustard, Worcestershire sauce and onion.
5
Combine egg yolk and pineapple juice.
6
Blend into butter mixture.
7
Stir in milk.
8
Cook over low heat, stirring constantly, until thick and bubbly.
9
Spoon about 1 tablespoon sauce over broccoli.
10
Roll ham and cheese around broccoli.
11
Secure with wooden pick.
12
Place rolls in shallow pan.
13
Cover and bake at 350u00b0 about 25 minutes.
14
Spoon hot sauce over ham rolls.
15
Can be doubled.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 rectangular slices boiled ham, 2 slices processed Swiss cheese, 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained, 1 1/2 tsp. margarine, and more.

Yes, Ham-Broccoli Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Broccoli Rolls

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