Pecan Pralines

1. 1

   Dissolve sugar in cream and bring to a boil.

2. 2

   Stir occasionally.

3. 3

   Add butter or margarine and pecans.

4. 4

   Cook until syrup reaches soft ball stage (238u00b0).

5. 5

   Cool without disturbing and beat until slightly thickened, but not until it loses its gloss. Drop by tablespoons onto well-greased flat surface or on wax paper lined surface. Candy will flatten out into large cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.