How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cold Cannon"?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds new potatoes, 1 tablespoon vegetable oil, 3 cups chopped kale, 1/2 cup cooked french lentils, and more.

Is "Cold Cannon" suitable as general?

Yes, "Cold Cannon" falls under the General category and is a great choice for this type of meal.

How do I store leftover "Cold Cannon"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cold Cannon" Recipe

Name: "Cold Cannon"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds new potatoes; 1 tablespoon vegetable oil; 3 cups chopped kale; 1/2 cup cooked french lentils; juice from half a lemon; 2 teaspoons red wine vinegar or sherry vinegar; 2 teaspoons dijon mustard; 2 tablespoons olive oil; 1 tablespoon capers, finely chopped; 2 green onions, roots and wilted outer leaves removed, finely chopped; 2 tablespoons flat leaf parsley, chopped

Try this homemade "Cold Cannon" recipe the whole family will love. Made with potatoes, vegetable oil, chopped kale and red wine vinegar. Easy step-by-st…

This "Cold Cannon" relies on simple, everyday ingredients such as new potatoes, vegetable oil, chopped kale and cooked french lentils. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Cold Cannon"

Tips for the best results

Variations & substitutions

My Personal Notes

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