Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can asparagus; 1 can green peas; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 c. sharp Cheddar cheese, grated; 1 tsp. salt; 1/2 tsp. pepper; 1 medium onion, chopped; 2 eggs, beaten; 1/2 c. crushed crackers

Eats Now Editorial Team · 872 kcal · Vegetarian

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Asparagus Casserole – a delicious recipe with asparagus, green peas, cream of mushroom soup, mayonnaise, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 can asparagus
1 can green peas
1 can cream of mushroom soup
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped
2 eggs, beaten
1/2 c. crushed crackers

1
Drain asparagus.
2
Arrange half of asparagus in a 2 quart casserole dish.
3
Cover with drained peas.
4
Mix mushroom soup, mayonnaise, grated Cheddar cheese, salt, pepper, onion and beaten eggs to make a sauce.
5
Pour half of the sauce over the asparagus and peas.
6
Add remaining asparagus.
7
Top with remaining sauce. Sprinkle crackers on top.
8
Bake at 350u00b0 for 30 minutes.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 can asparagus, 1 can green peas, 1 can cream of mushroom soup, 1 c. mayonnaise, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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