Broiled Radishes With Citrus And Greens

1. 1

   Turn your oven on high-broil.

2. 2

   In a large cast iron skillet, add the oil, radishes and a pinch of salt and pepper. Cook over high heat, stirring occasionally, until lightly browned in spots, about 2-3 minutes.

3. 3

   Transfer the skillet to the oven and broil the radishes for 5 minutes, until crisp and slightly browned.

4. 4

   Remove the skillet from the oven and stir in the greens, lemon juice and zest. Allow the greens to wilt slightly from the residual heat of the pan.

5. 5

   Note: You can finish this dish with fresh chopped herbs like parsley, chives or tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.