How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stir Fry Pasta?

You need 13 ingredients. The key ingredients include: 1 minced garlic clove, 1 stalk of broccoli or cauliflour, 2 stalks of chopped celery, 1/2 green chopped pepper, and more.

Is Oriental Stir Fry Pasta suitable as pasta & noodles?

Yes, Oriental Stir Fry Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Stir Fry Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir Fry Pasta Recipe

Name: Oriental Stir Fry Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced garlic clove; 1 stalk of broccoli or cauliflour; 2 stalks of chopped celery; 1/2 green chopped pepper; 2 small onions; 2 chopped carrots; 1 tablespoon cornstarch; 2 tablespoons soya sauce; 1 cup chicken broth (use chicken oxo); 2 Chicken Breasts; some salt and pepper; 3 1/2 cups egg noodles; 1/2 cup walnuts

Try this homemade Oriental Stir Fry Pasta recipe the whole family will love. Made with garlic, broccoli, stalks of chopped celery and pepper. Easy step-…

This Oriental Stir Fry Pasta relies on simple, everyday ingredients such as minced garlic clove, stalks of chopped celery, green chopped pepper and small onions. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Stir Fry Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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