Ham Bread Recipe – Eats Now

Name: Ham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups lukewarm water (100F to 110F); 2 Tbsp. butter, softened; 1 tsp. salt; 1 tsp. sugar; 1 pkt. (1/4 oz.) active dry yeast; 3-3/4 cups flour; 18 slices OSCAR MAYER Deli Fresh Honey Ham; 8 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06; 1/2 cup raisins; 1/2 cup pimento-stuffed green olives, sliced; 1 egg, beaten

Servings: persons

1-1/2 cups lukewarm water (100F to 110F)
2 Tbsp. butter, softened
1 tsp. salt
1 tsp. sugar
1 pkt. (1/4 oz.) active dry yeast
3-3/4 cups flour
18 slices OSCAR MAYER Deli Fresh Honey Ham
8 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
1/2 cup raisins
1/2 cup pimento-stuffed green olives, sliced
1 egg, beaten

1
Beat first 5 ingredients in large bowl with mixer fitted with paddle attachment.
2
Gradually add flour, beating on low speed after each addition until mixture forms soft dough, stopping occasionally to scrape bottom and side of bowl.
3
Knead dough on lightly floured surface 5 min.
4
or until no longer sticky.
5
Roll out to 20x12-inch rectangle; cover with ham, bacon, raisins and olives.
6
Roll up lengthwise; place, seam side down, on parchment-covered baking sheet.
7
Cover with sheet of plastic wrap lightly sprayed with cooking spray.
8
Let rise in warm place 1 hour or until doubled in volume.
9
Heat oven to 350 degrees F. Uncover dough; brush with egg.
10
Bake 30 min.
11
or until golden brown.
12
Transfer to wire rack; cool completely.

1099

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups lukewarm water (100F to 110F), 2 Tbsp. butter, softened, 1 tsp. salt, 1 tsp. sugar, and more.

Yes, Ham Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Bread

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