Grits Angela(Makes 6 Servings)

1. 1

   In a large box, mix melted Velveeta cheese, tomatoes and crumbled sausage. Stir. Add cooked grits to mixture. Stir. Beat egg. Slowly mix 2 to 3 teaspoons of hot grits mixture into beaten egg so egg warms slowly. Stir the egg-grits mixture into full pot of grits, tomatoes and sausage. (The egg step can be omitted, but it makes the final product fluffier.) Pour into a greased 9 x 13-inch casserole. Top with 1 1/2 to 2 cups freshly grated Parmesan. Bake at 350u00b0 for 45 minutes to 1 hour. Let stand 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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