How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Bone Vegetable Soup 1967?

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 medium onions, chopped, 1 medium red bell pepper, chopped, 1 large grated carrot, or small dice, and more.

Is Ham Bone Vegetable Soup 1967 suitable as soups & stews?

Yes, Ham Bone Vegetable Soup 1967 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Bone Vegetable Soup 1967?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Bone Vegetable Soup 1967 Recipe

Name: Ham Bone Vegetable Soup 1967
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 medium onions, chopped; 1 medium red bell pepper, chopped; 1 large grated carrot, or small dice; 1 meaty ham bone; 8 black peppercorns; 2 bay leaves, dried; 3 quarts chicken stock (or water); 4 medium potatoes, peeled and cubed into 3/4 inch; 3 cups chopped cabbage (1 small head); 1 (28 ounce) can chopped tomatoes with juice; 1 tablespoon fresh marjoram or 1 tablespoon oregano (1 tsp. dried); 1 tablespoon fresh thyme (1 tsp dried); 1/2 teaspoon hot pepper sauce (tabasco); 1 cup chopped fresh Italian parsley; salt and pepper; 1/2 teaspoon sugar (optional)

Warm up with this hearty Ham Bone Vegetable Soup 1967 recipe. Made with canola oil, onions, red bell pepper and carrot. Easy step-by-step instructions i…

This Ham Bone Vegetable Soup 1967 relies on simple, everyday ingredients such as canola oil, medium onions, chopped, meaty ham bone and black peppercorns. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Bone Vegetable Soup 1967

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions