Ham Bone Vegetable Soup 1967 Recipe

Name: Ham Bone Vegetable Soup 1967
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 medium onions, chopped; 1 medium red bell pepper, chopped; 1 large grated carrot, or small dice; 1 meaty ham bone; 8 black peppercorns; 2 bay leaves, dried; 3 quarts chicken stock (or water); 4 medium potatoes, peeled and cubed into 3/4 inch; 3 cups chopped cabbage (1 small head); 1 (28 ounce) can chopped tomatoes with juice; 1 tablespoon fresh marjoram or 1 tablespoon oregano (1 tsp. dried); 1 tablespoon fresh thyme (1 tsp dried); 1/2 teaspoon hot pepper sauce (tabasco); 1 cup chopped fresh Italian parsley; salt and pepper; 1/2 teaspoon sugar (optional)

Servings: persons

2 tablespoons canola oil
3 medium onions, chopped
1 medium red bell pepper, chopped
1 large grated carrot, or small dice
1 meaty ham bone
8 black peppercorns
2 bay leaves, dried
3 quarts chicken stock (or water)
4 medium potatoes, peeled and cubed into 3/4 inch
3 cups chopped cabbage (1 small head)
1 (28 ounce) can chopped tomatoes with juice
1 tablespoon fresh marjoram or 1 tablespoon oregano (1 tsp. dried)
1 tablespoon fresh thyme (1 tsp dried)
1/2 teaspoon hot pepper sauce (tabasco)
1 cup chopped fresh Italian parsley
salt and pepper
1/2 teaspoon sugar (optional)

1
Heat oil and add onion, carrot, and bell pepper.
2
Saute until soft and beginning to colour.
3
Add ham bone, peppercorns, bay leaf and stock or water.
4
Cover bring to a boil.
5
Simmer one hour.
6
Skim off foam.
7
Add potatoes, cabbage, tomatoes, partially cover.
8
Cook on simmer for one hour.
9
Add herbs and sauce and simmer 15 minutes.
10
Add the parsley last, and serve immediately.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 medium onions, chopped, 1 medium red bell pepper, chopped, 1 large grated carrot, or small dice, and more.

Yes, Ham Bone Vegetable Soup 1967 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Bone Vegetable Soup 1967

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