Ham Bone Soup

Name: Ham Bone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ham bone, meaty; water; 1 medium onion, chopped; 2 bay leaves; 2 medium potatoes, diced; 1 garlic clove, chopped; 3 cups ham, diced; 1 (16 ounce) can pinto beans; 1 (16 ounce) can kidney beans; 1/3 cup butter; 2 cups milk; pepper; cornstarch or instant potato flakes

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Ham Bone Soup – a delicious recipe with ham bone, water, onion, bay leaves, potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham bone, meaty
water
1 medium onion, chopped
2 bay leaves
2 medium potatoes, diced
1 garlic clove, chopped
3 cups ham, diced
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1/3 cup butter
2 cups milk
pepper
cornstarch or instant potato flakes

1
Cover ham bone in water and simmer for about an hour.
2
Add onion and bay leaves. Simmer until onions are tender.
3
Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
4
Remove ham from ham bone. Add ham to soup and discard bone.
5
Add butter, milk and pepper. Simmer until heated thoroughly.
6
Add cornstarch or instant potato flakes to thicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ham bone, meaty, water, 1 medium onion, chopped, 2 bay leaves, and more.

Yes, Ham Bone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monterey Jack Cheese Soup
Deanna's Quick N E.z. Flame Thrower Chili
Zero Point Soup
Posole for Beginners

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy