Red Wine Reduction Steak Sauce Recipe

Name: Red Wine Reduction Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 yellow onion, chopped; 1/2 red onion, chopped; 2 large shallots, chopped; 2 tablespoons minced garlic; 1 roma (plum) tomato, chopped; 1 pound carrots, chopped; 3/4 pound fresh mushrooms, sliced; 1 (14 ounce) can beef broth; 1 1/4 cups Merlot wine, divided

Servings: persons

3 tablespoons butter
1/2 yellow onion, chopped
1/2 red onion, chopped
2 large shallots, chopped
2 tablespoons minced garlic
1 roma (plum) tomato, chopped
1 pound carrots, chopped
3/4 pound fresh mushrooms, sliced
1 (14 ounce) can beef broth
1 1/4 cups Merlot wine, divided

1
Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes.
2
Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan.
3
Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.
4
Strain out and discard the vegetables from the sauce.
5
Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat.
6
Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 yellow onion, chopped, 1/2 red onion, chopped, 2 large shallots, chopped, and more.

Yes, Red Wine Reduction Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Reduction Steak Sauce

How did you like this recipe?

Frequently Asked Questions