How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Blue Brie And Figs With Honey Mustard Dressing?

You need 9 ingredients. The key ingredients include: 1 None radicchio lettuce, leaves separated, 5 oz arugula leaves, 8 oz thinly sliced ham (or turkey or chicken), 4 medium fresh figs, quartered, and more.

Is Ham, Blue Brie And Figs With Honey Mustard Dressing suitable as general?

Yes, Ham, Blue Brie And Figs With Honey Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham, Blue Brie And Figs With Honey Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham, Blue Brie And Figs With Honey Mustard Dressing

Name: Ham, Blue Brie And Figs With Honey Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None radicchio lettuce, leaves separated; 5 oz arugula leaves; 8 oz thinly sliced ham (or turkey or chicken); 4 medium fresh figs, quartered; 4 oz blue brie cheese, thinly sliced; 1 tbsp wholegrain mustard; 2 tsp honey; 1/4 cup lemon juice; 3 tsp white wine vinegar

Try this homemade Ham, Blue Brie And Figs With Honey Mustard Dressing recipe the whole family will love. Made with radicchio lettuce, arugula, ham and f…

This Ham, Blue Brie And Figs With Honey Mustard Dressing relies on simple, everyday ingredients such as arugula leaves, medium fresh figs, quartered, wholegrain mustard and honey. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 None radicchio lettuce, leaves separated
5 oz arugula leaves
8 oz thinly sliced ham (or turkey or chicken)
4 medium fresh figs, quartered
4 oz blue brie cheese, thinly sliced
1 tbsp wholegrain mustard
2 tsp honey
1/4 cup lemon juice
3 tsp white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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