Cheddar Stuffed Black Pepper Crusted Burgers Recipe

Name: Cheddar Stuffed Black Pepper Crusted Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 lb ground chuck; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; salt; 6 extra-sharp cheddar cheese cubes (1-inch each); 1/4 cup fresh coarse ground black pepper (I used about 1/2 that amount); 2 tablespoons butter, softened; 6 hamburger buns; 6 slices cheddar cheese (thin slices)

Servings: persons

1
Combine ground meats in a large bowl.
2
Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
3
Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
4
Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
5
Preheat grill. Place burger on the cooking grate over direct medium heat.
6
Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
7
Top each burger with a slice of cheddar.
8
Butter both sides of buns and grill over direct medium heat until lightly toasted.
9
Serve burgers on rolls with desired toppings.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground sirloin, 1 lb ground chuck, 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and more.

Yes, Cheddar Stuffed Black Pepper Crusted Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar Stuffed Black Pepper Crusted Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions