Ham Biscuits

1. 1

   Cut ham slices in half.

2. 2

   Cut cheese into strips.

3. 3

   Preheat oven to 325.

4. 4

   Beat butter, onion, poppy seeds, mustard and worchestershire together in small bowl.

5. 5

   Split rolls.

6. 6

   Spread butter mixture on both cut sides of rolls.

7. 7

   Place one piece of ham and 1 slice cheese on bottom half of each roll.

8. 8

   Replace tops and place on cookie sheet.

9. 9

   Cover loosely with foil and bake 15 minutes or until cheese begins to melt.

10. 10

    These freeze very well.

No additional tips available.