Ham & Beans

1. 1

   Preheat the oven to 250F.

2. 2

   Heat a large, heavy, oven-safe pot (like a dutch oven) with a tight fitting lid, over medium heat.

3. 3

   Cook the bacon pieces until they are starting to get crispy and some fat is rendered.

4. 4

   Add the onion, and cook with a pinch of salt until translucent, about 5 minutes.

5. 5

   Add the garlic, and cook until fragrant, about 2 minutes.

6. 6

   Add the beans, water, and bay leaves.

7. 7

   Raise the heat and bring to a boil.

8. 8

   Put the lid on the pot, and transfer it to the oven.

9. 9

   Cook for 2 to 2 1/2 hours, until the beans are soft.

No additional tips available.