Creamed Chicken

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter; 3 Tbsp. Flour; 1/3 c. Milk; 1/2 tsp. Salt; 1/8 tsp. Pepper; 2 c. Cooked chicken, diced; 2 oz. Mushrooms, sliced; 1 Chicken bouillon cube, dissolved in; 1 c. Boiling water; Hot cooked noodles

Eats Now Editorial Team · 876 kcal · Meat & Poultry

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Creamed Chicken – a delicious recipe with Butter, Flour, Milk, Salt, Pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Butter
3 Tbsp. Flour
1/3 c. Milk
1/2 tsp. Salt
1/8 tsp. Pepper
2 c. Cooked chicken, diced
2 oz. Mushrooms, sliced
1 Chicken bouillon cube, dissolved in
1 c. Boiling water
Hot cooked noodles

1
Melt the butter, blend in the flour until smooth. Gradually stir in bouillon, cook and stir until thickened and smooth.
2
Stir in milk, chicken, mushrooms, salt and pepper. Cover and simmer for 15 minutes, stirring occassionally. Serve over noodles.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Butter, 3 Tbsp. Flour, 1/3 c. Milk, 1/2 tsp. Salt, and more.

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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