How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Chili?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, sliced into cubes, 4 minced garlic cloves, 2 bunches green onions, sliced, 1 green pepper, diced, and more.

Is Blonde Chili suitable as soups & stews?

Yes, Blonde Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blonde Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blonde Chili Recipe

Name: Blonde Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, sliced into cubes; 4 minced garlic cloves; 2 bunches green onions, sliced; 1 green pepper, diced; 2 tablespoons olive oil; 2 cups chicken broth; 2 ounces diced green chilies; 1 (15 ounce) can black-eyed peas; 1 (15 ounce) can pinto beans; 1 (15 ounce) can great northern beans; 1 teaspoon cumin; 1 teaspoon chili seasoning mix; 2 tablespoons flour; 3/4 teaspoon salt

Warm up with this hearty Blonde Chili recipe. Made with chicken breasts, garlic, green onions and green pepper. Easy step-by-step instructions included.

This Blonde Chili relies on simple, everyday ingredients such as minced garlic cloves, bunches green onions, sliced, green pepper, diced and olive oil. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blonde Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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