Ham Bean Soup

1. 1

   Rinse beans, then cover with water and add 2 tablespoons salt to taste.

2. 2

   Cover and soak overnight or may bring to a boil and boil for 2 minutes.

3. 3

   Remove from heat and soak for 1 hour.

4. 4

   Drain water.

5. 5

   Add to beans 2-quarts water, bay leaves, basil, onion (coarsely chopped) and ham bone.

6. 6

   Boil slowly, covered, for 2 1/2 to 3 hours.

7. 7

   Add tomatoes, juice and all.

8. 8

   Simmer about 1/2 hour more, covered.

9. 9

   Remove ham bone, putting back into soup any ham still clinging to bone.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.