How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Bean Chowder?

You need 9 ingredients. The key ingredients include: 2 lb. navy beans, 4 qt. water, 3 chicken bouillon cubes, 1 1/2 lb. smoked ham hock, and more.

Is Ham-Bean Chowder suitable as soups & stews?

Yes, Ham-Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham-Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Bean Chowder Recipe

Name: Ham-Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. navy beans; 4 qt. water; 3 chicken bouillon cubes; 1 1/2 lb. smoked ham hock; 1 c. finely chopped onion; 1 minced garlic clove; 3 Tbsp. butter; 1/2 c. diced celery; freshly ground pepper

Ham-Bean Chowder – a delicious recipe with navy beans, water, chicken, hock, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. navy beans
4 qt. water
3 chicken bouillon cubes
1 1/2 lb. smoked ham hock
1 c. finely chopped onion
1 minced garlic clove
3 Tbsp. butter
1/2 c. diced celery
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham-Bean Chowder

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