How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Bean And Swiss Chard Soup?

You need 14 ingredients. The key ingredients include: 4 slices bacon, 3 -4 large garlic cloves, minced, 1 onion, chopped, 1 carrot, diced, and more.

Is Ham, Bean And Swiss Chard Soup suitable as soups & stews?

Yes, Ham, Bean And Swiss Chard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham, Bean And Swiss Chard Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Bean And Swiss Chard Soup Recipe

Name: Ham, Bean And Swiss Chard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3 -4 large garlic cloves, minced; 1 onion, chopped; 1 carrot, diced; 8 ounces cubed ham; red pepper flakes, to taste; black pepper, to taste; 1 large bunch swiss chard, stems chopped, leaves thinly sliced; 32 ounces low sodium chicken broth; 1 (15 1/2 ounce) can roman beans (do not drain or rinse) or (15 1/2 ounce) can cranberry beans (do not drain or rinse); 1 (15 ounce) can diced fire-roasted tomatoes (undrained); 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; grated parmesan cheese, to taste

Warm up with this hearty Ham, Bean And Swiss Chard Soup recipe. Made with bacon, garlic, onion and carrot. Easy step-by-step instructions included.

This Ham, Bean And Swiss Chard Soup relies on simple, everyday ingredients such as bacon, large garlic cloves, minced, onion, chopped and carrot, diced. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Bean And Swiss Chard Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions