How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Basil Quiche?

You need 11 ingredients. The key ingredients include: 1 c. smoked or cooked ham, diced, 1 c. Mozzarella or Jack cheese, grated, 1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves, 1 Tbsp. mustard, and more.

Is Ham-Basil Quiche suitable as breakfast?

Yes, Ham-Basil Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham-Basil Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Basil Quiche Recipe

Name: Ham-Basil Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. smoked or cooked ham, diced; 1 c. Mozzarella or Jack cheese, grated; 1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves; 1 Tbsp. mustard; 3 eggs; 3/4 c. whipping cream; dash of black pepper; 1 Tbsp. Parmesan cheese; sliced tomatoes (for garnish); basil leaves or parsley (for garnish); 1 (9-inch) pie shell, prebaked

Start your day right with this Ham-Basil Quiche recipe. Made with Mozzarella, fresh basil, mustard and eggs. Easy step-by-step instructions included.

This Ham-Basil Quiche relies on simple, everyday ingredients such as smoked or cooked ham, diced, mustard, eggs and whipping cream. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham-Basil Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions